Tokyo Sushi

Appetizers

1.  Horenso Gomaae - $4.95
     Spinach with sesame sauce.    
2.  Gyoza - $6.75
     Dumplings made with pork and       vegetables.
3.  Agedashi Tofu - $5.75 
     Deep-fried tofu in sauce.
4.  Ebi Isobeage - $7.95
     Deep-fried prawns, rolled in seaweed.
5.  Ika Sugatayaki - $9.95
     B.B.Q. whole squid with special sauce.
6.  Beef Asparagus - $7.95
     Asparagus rolled by thinly sliced beef with       sauce.
7.  Matoyaki Oyster - $5.95
     Oyster with Japanese sauce.
8.  Spring Roll - $5.95
     Deep-fried prawn wrapped.
9.  Yakitori - $5.25
     Skewers of chicken with special sauce.
10. Ika Karaage - $6.25
     Deep-fried squid.
11. Chicken Karaage - $5.95
     Deep-fried chicken wings.
12. Shrimp & Scallop - $7.50
     Skewers of shrimp & scallops in butter       sauce.
13. Tuna Tataki - $7.25
     Sliced tuna with special sauce.
14. Beef Tataki - $8.95
     Sliced rare beef with special sauce.
15. Soft Shell Crab - $11.50
     Deep-fried soft shell crab.
16. Edamame - $4.75
     Green soy beans with salt.

Appetizers

Tokyo Sushi

Salads

1.  Seaweed Salad - $4.95
     With our homemade dressing.
2.  Green Salad - $4.95
     Assorted garden vegetables with our
     homemade dressing.
3.  Avocado Salad - $5.95
     With shrimp and fresh vegetables.
4.  Real Crab & Avocado Salad - $9.95
     Real crab and vegetables with our houres
     mark sauce.
5.  Ebi Sunomono - $4.95
     Shrimp with transparent noodles, sliced
     cucumber in vinegar dressing.
6.  Tako Sunomono - $6.25
     Octopus.
7.  Kani Sunomono - $6.75
    Crab.